2 1/2 C. Flour
2 3/4 tsp. baking powder
1 tsp. salt
1 TBSP. Olive Oil
1 C. lukewarm water
1 tsp. dried basil
1 tsp. oregano
1 tsp granulated garlic
Mix and sift dry ingredients in bowl. Stir in oil. Slowly add in water, and mix. Flour your counter, and knead dough for 5 minutes. Let sit covered for 10 minutes in bowl (I place a towel over the bowl). Roll out, and brush with melted butter (I like to add minced garlic).
Bake on 400 for 15-20 minutes (or until golden brown).
Source: Grandma’s flatbread recipe! No yeast. | Style & the City
