Australian Gourmet Traveller recipe for turmeric and lemongrass chicken on sugarcane. You’ll need 1 tspwhite peppercorns10garlic cloves5coriander roots, soaked to remove dirt and scraped15 gm(about 2 pieces) turmeric2lemongrass stalks, white part only, finely chopped2 tbspfish sauce1 tbsplight palm sugar, crushed12chicken thigh fillets, skin scored2sugarcane stalks, about 30cm long each Cucumber pickle60 Read More ...
You’ll need 3 litres(12 cups) butcher-quality chicken stock1chicken (about 1.5kg), rinsed, patted dry2lemongrass stalks (white part only), thinly sliced6small dried red chillies2 tsp eachcoriander seeds and cumin seeds1 tspblack peppercorns5red shallots, coarsely chopped2 tbspfinely chopped ginger2 tspfinely chopped fresh turmeric200 gmdried Vietnamese vermicelli (bun tuoi)To season:fish sauce and lime juiceTo Read More ...
This impressive looking mango tarte tatin is so easy, all you need is some juicy mangoes and short list of other ingredients. INGREDIENTS 3 x mangoes 2 x limes (juiced) 100 g unsalted butter (diced) ¼ cup light muscavado or coconut sugar 1 x sheet of thick puff pastry (Careme) Read More ...
The flavours of this hearty pie are similar to the Moroccan pastilla made with a fine brik pastry. You’ll need 12fillo pastry sheets 150 gmbutter, melted Sesame seeds, to serve Spiced chicken filling 1 tbspghee 1 onion, finely chopped 1 (1.2 kg)chicken, jointed into 4 pieces 150 mlchicken stock 30 Read More ...
A tempting French pastry dessert served in 30 minutes? Now you can with this easy apple tarte tatin recipe. INGREDIENTS 50g unsalted butter 4 medium green apples, peeled, cored, quartered 1/2 cup brown sugar 1 sheet frozen puff pastry, partially thawed Double cream, to serve METHOD Step 1 Preheat Read More ...
Quick and easy dinner or decadent dessert – recipes for any occasion. INGREDIENTS 30G BUTTER ¼ CUP (55G) CASTER (SUPERFINE) SUGAR 1½ TABLESPOONS WATER 1 VANILLA BEAN, SPLIT AND SEEDS SCRAPED 400G STRAWBERRIES, HULLED 1 X 375G FROZEN PUFF PASTRY BLOCK, THAWED METHOD Preheat oven to 200°C (400°F). Place the Read More ...
Quick and easy dinner or decadent dessert – recipes for any occasion. Source: Easy Apple Tart | Donna Hay
Beef chow fun – Loaded with fat noodles, tender steak, and crisp veggies. Learn to cook restaurant-style fried noodles with a flat skillet! Real-Deal Beef Chow Fun (干炒牛河) ★★★★★5 from 2 reviews Prep Time: 15 mins Cook Time: 15 mins Yield: 2 to 3 servings Category: Main Method: Stir frying Cuisine: Chinese DESCRIPTION This beef chow fun is loaded Read More ...
If you love sweet & sticky char siu like we do, give this recipe a go! ..and we added Korean pepper flakes for a kick, because sweet & spicy go hand in hand! Sweet and Sticky Chinese BBQ Pork (aka Char Siu) ★★★★★5 from 1 reviews Prep Time: 15 minutes Cook Time: 35 minutes Total Read More ...
DEVONSHIRE SCONES INTRODUCTION The secret of good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side. Either eat scones on the day of making or freeze once they have completely cooled. If time allows, thaw them at room temperature Read More ...
