First you want to cut the peach in the opposite direction than you normally do.  Cut across the middle of the peach all the way around.

Then you want to put your hand on each side of the peach and twist in opposite directions. One side of the peach will easily pop off the pit.

For the other side, we cut along the seed from top to bottom. Then you twist once again. The pit will remain in the last quarter and then you can easily pop it out.

Source: How to Pit Clingstone Peaches | How to Have it All

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