NGREDIENTS CRUST 2 cups ground cashews ½ cup almonds blitzed into chunks 1 tbsp raw cacao powder ¼ cup carob powder ½ cup soaked pitted dates (4-5 dates) FILLING 2 cups peeled and roughly chopped beetroot 1 ½ cups ground cashews ¾ cup agave ¼ cup desiccated coconut ¼ cup   Read More ...

Beets are in season right now, and all the produce markets are proudly displaying beets of all colors. Here’s a tip: when you’re washing and peeling the beets, and you trim off the green leafy tops, don’t toss them away! Source: Tip: Save the Beet Greens! | The Kitchn

Ingredients 2 tbsp olive oil 1 large onion , finely chopped 2 garlic cloves, crushed 1kg fresh beetroot , peeled and diced (wear rubber gloves to stop your hands turning pink) 1½ l vegetable stock ½ small loaf sourdough bread, diced into large croutons 100g radishes , finely sliced 100g   Read More ...

Sounds weird – tastes delicious – perfect for those hard to impress guests Ingredients 2 red onion, sliced 3 tbsp golden caster sugar 75ml red wine 3 tbsp red wine vinegar 1l vegetable stock 500g cooked beetroot  , unvinegared, roughly chopped For the ice cubes 500g pot natural yogurt small   Read More ...

A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon Source: Beet & caramelised onion tart

Stock is the hidden hero in hundreds of recipes, so it’s vital that it’s packed with flavour. One way to boost the deep meaty flavours is to add milk powder to the chicken wings before cooking them. It may sound strange but the milk powder really boosts the Maillard reaction,   Read More ...