Archive for September, 2016

This gluten free, dairy free, vegan roasted beet dip is so spectacular it will win over the most ardent beet skeptics. Can’t Beat this Roasted Beet Dip! MAKES 2 CUPS 75 MINS 4 cups (600g) peeled and cubed raw beets 1/4 cup (60ml) extra-virgin olive oil 1/2 teaspoon Celtic sea salt, plus   Read More ...

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