Chinese chicken stock recipe – introduction of using whole chicken to cook Chinese style chicken stock, with easy recipe and tips on storage. Chinese Chicken Stock Print Prep time 5 mins Cook time 3 hours Total time 3 hours 5 mins Author: Maggie Zhu Recipe type: Stock Cuisine: Chinese Serves:   Read More ...

Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Creamy Celery Soup Recipe Print Prep time: 15 minutes Cook time: 45 minutes Yield: Serves 4 to 5 Taste the raw celery you plan to use in this soup. The celery should be fresh and   Read More ...

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Chinese Beef Dumplings Print Prep time 40 mins Cook time 10 mins Total time 50 mins Author: Maggie Zhu Recipe type: Appetizer, Main Cuisine: Chinese Serves: 36   Read More ...

Homemade Churros Ingredients: 1 cup water 5 tablespoons butter 1 tablespoon sugar ¼ teaspoon salt 1 cup all purpose flour 2 eggs 1 teaspoon vanilla extract 4 cups oil for frying (corn, peanut, canola, light olive) For coating, mix together in a shallow dish:¼ cup sugar½ teaspoon ground cinnamon Directions:   Read More ...

Ingredients 2 tablespoons rice flour 1 tablespoon fried chicken batter 1/2 tablespoon corn starch 3 tablespoons very cold water 2 tablespoons chopped green onion 10 small mussels (or oyster, squid, or seafood as you prefer) 1 cup fresh bean sprouts, rinsed 1/4 teaspoon chopped garlic 1/4 teaspoon soy sauce 1/4   Read More ...

It turns out that after a relatively brief bath in a spiced brine you can transform any fresh vegie (and many fruits) into a cheeky & delicious side dish. Yum! May I present to you these quick pickles – or ‘Quickles’. It turns out that after a relatively brief bath   Read More ...