INGREDIENTS 1 pound (454 g) pork butt meat, split the longer side in half 3 tablespoons (45 ml) honey 2 tablespoons (30 ml) light soy sauce (not low sodium soy sauce) 1 cup (250 ml) water A pinch Kosher salt to season Marinade 1 tablespoon (15 ml) chu hou paste 柱侯醬 2 cubes Chinese   Read More ...

Slow Cooker Brisket and Onions Serves 6 1 tablespoonolive oil 1 1/2 poundsyellow or red onions (about 2 large onions), sliced into half moons 3 1/2 poundsbeef brisket Coarse kosher salt and freshly ground black pepper 6 clovesgarlic, minced 2 cupsbeef broth 2 tablespoonsWorcestershire sauce 1 tablespoonsoy sauce (or tamari, if gluten-free) Heat a deep sauté pan or   Read More ...

Serves 6 to 8 What You Need Ingredients 1 (3-pound) beef brisket (preferably flat cut) 2 teaspoons kosher salt, divided 3 tablespoons vegetable oil 3 large sweet onions, thinly sliced 6 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme 1 teaspoon   Read More ...