Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish. Chinese 4-Ingredient Fried Cabbage Print PREP TIME 5 MINS COOK TIME 3 MINS TOTAL TIME 8 MINS Author: Maggie Zhu   Read More ...

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will. Ingredients   Read More ...