Don’t let the name deceive you: this ham and cheese quiche is actually incredibly possible to make. What we love about impossible quiche is that it requires no puff pastry base – you simply mix all the ingredients together, pour into the dish and voila – during cooking a quiche with golden edges for
-
125g ham, chopped
-
1 small onion, finely chopped
-
1 1/2 cups (180g) grated tasty cheese
-
1/3 cup (50g) self-raising flour
-
Salt & freshly ground pepper, to season
-
4 eggs
-
1 1/2 cups (375ml) milk
-
Select all ingredients
Method
-
Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
-
Combine ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.
-
Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.
Source: Impossible quiche
Categories: quiche
