This pizza dough recipe is by no-knead king Jim Lahey. It’s only 3 ingredients—you’ve got this. Ingredients MAKES SIX 10″–12″ PIZZAS SERVINGS 7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough 4 teaspoons fine sea salt 1/2 teaspoon active dry yeast Preparation Whisk flour, salt, and yeast   Read More ...

Learn how to make my best-ever Pizza Dough recipe using the no-knead technique to make some of the best Homemade Pizza you’ll ever enjoy. No-Knead Pizza Dough Print Prep time 15 mins Cook time 10 mins Total time 25 mins Author: adapted from americanfood.com Recipe type: Pizza dough, bread dough Serves: 4 pizzas   Read More ...

Serves : 2 Total cooking time : 40-45 mins Difficulty : Easy INGREDIENTS 100g mangetout 120g chestnut mushrooms 1/2 tbsp oil 1 fresh lemongrass stalk 1 lime 2 red chillis 1 vegetable stock cube 200ml coconut milk 300g pork mince 300g courgette 4cm fresh ginger Large handful of fresh coriander METHOD 1. Remove   Read More ...

Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory. Set your grinder to its most coarse setting, and check a little of its output before doing the full grind – you are looking for   Read More ...

  This is the easiest spinach and cheese pie recipe you will ever make! It is meant to be rustic and free-form, which makes it almost impossible to mess up. INGREDIENTS 3-4 bunches fresh spinach, cleaned & leaves deveined (about 250g leaves after cleaning) 1 tbsp. olive oil 1 tbsp. butter 1 onion, finely   Read More ...

  Zucchini & Halloumi Fritters from Noha Serageldin on Vimeo. Anyone who has been following me from the start will probably know by now how much I love my vegetables. I truly do enjoy cooking and eating my veggies, never ever thinking of them as a chore or so… ZUCCHINI,   Read More ...