foodiefinefoods library

Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal

INGREDIENTSNutrition

• DRESSING

• 1teaspoon minced shallot
• ¹⁄₄teaspoon minced garlic
• 1teaspoon Dijon mustard (I use Maille whole grain)
• ¹⁄₂teaspoon honey
• 1 ¹⁄₂tablespoons capers, with their liquid
• 1tablespoon fresh lemon juice
• 1tablespoon vinegar (I use red wine variety)
• 1teaspoon fresh parsley, chopped
• ¹⁄₄teaspoon black pepper
• ¹⁄₂cup extra virgin olive oil

• SALAD

• 1lb mixed greens
• 16grape tomatoes, halved
• ¹⁄₂cup kalamata olive, pitted
• ¹⁄₂cup feta cheese, crumbles
• ¹⁄₂red onion, sliced thin

DIRECTIONS

1. Combine dressing ingredients in cruet or jar. Shake well to combine ingredients. This can be done in advance.
2. Divide salad greens into four dishes. Top with tomatoes, olives, feta, and onion.
3. Shake dressing and pour over salad. (You may not need all the dressing).

Source: Mediterranean Salad With Lemon Caper Vinaigrette Recipe – Genius Kitchen