9 Ingredients 4 Method Steps 2 bacon rashers, finely chopped 1 brown onion, finely chopped 2 zucchini, coarsely grated 2 cups (300g) self-raising flour 1 cup (120g) coarsely grated tasty cheddar 2 tbsp dill, finely chopped 2 Coles Australian Free Range Eggs, lightly whisked 3/4 cup (185ml) milk 60g butter, melted Select   Read More ...

  We all know that we eat eggs on Easter (even if they are chocolate!). So, what better way to honour that than with these deliciously savoury, cheesy potato crust quiche nests. You’ll just love the crispy texture that baked cheese adds to the potato cups – it is the   Read More ...

Serve up a slice of this family-friendly spinach and bacon quiche made with buttery, filo pastry. 7 Ingredients 3 Method Steps 2 rashers Don Middle Bacon, rind removed, finely chopped 8 sheets Pampas Filo Pastry, thawed 50g Coles Australian Butter, melted 6 extra-large Coles Australian Free Range Eggs, lightly whisked 1/2 cup   Read More ...

Please a crowd with these tasty caramelised onion and beef sausage rolls sprinkled with pistachio dukkah for an extra special twist. Serve with tomato chutney. 15 Ingredients 3 Method Steps 20g butter 1 tbsp olive oil 2 brown onions, thickly sliced 2 garlic cloves, crushed 1 thyme sprig, leaves removed 2 tbsp   Read More ...

Time for some fun in the kitchen with our best ever zucchini slice! This recipe is fun to do with kids, as well as a lunchbox fave. Cook’s Note Keep’s beautifully in an airtight container in the fridge. Makes a great lunchbox item, or serve warm for afternoon tea.​     Read More ...

The best beef stroganoff recipes use flavorsome beef, hearty mushrooms, mustard, white wine, and sour cream for tender and delicious results! Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black   Read More ...

Taste members love a dash of sweet paprika in this scrumptious beef stroganoff recipe. 15 Ingredients 4 Method Steps 2 tbsp plain flour 700g beef rump steak, trimmed, thinly sliced 40g butter, chopped 1 1/2 tbsp olive oil 1 large brown onion, halved, thinly sliced 2 garlic cloves, finely chopped 1/2 tsp sweet   Read More ...

This retro classic is making a comeback! This 30 minute Beef Stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles. Beef Stroganoff  Author:Nagi  Prep: 15 mins  Cook: 15 mins  Total: 30 mins Main Russian, Western 4.96 from 370 votes Servings4 – 5 people Tap or hover to scale Print   Read More ...

Time for some fun in the kitchen with our best ever zucchini slice! This recipe is fun to do with kids, as well as a lunchbox fave. Cook’s Note Keep’s beautifully in an airtight container in the fridge. Makes a great lunchbox item, or serve warm for afternoon tea.​     Read More ...

Homemade Sausage Rolls Prep Time 20 mins Cook Time 25 mins Total Time 45 mins “The secret is the bacon…” It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual. The addition of fennel   Read More ...