Serve up a slice of this family-friendly spinach and bacon quiche made with buttery, filo pastry. 7 Ingredients 3 Method Steps 2 rashers Don Middle Bacon, rind removed, finely chopped 8 sheets Pampas Filo Pastry, thawed 50g Coles Australian Butter, melted 6 extra-large Coles Australian Free Range Eggs, lightly whisked 1/2 cup   Read More ...

Please a crowd with these tasty caramelised onion and beef sausage rolls sprinkled with pistachio dukkah for an extra special twist. Serve with tomato chutney. 15 Ingredients 3 Method Steps 20g butter 1 tbsp olive oil 2 brown onions, thickly sliced 2 garlic cloves, crushed 1 thyme sprig, leaves removed 2 tbsp   Read More ...

Time for some fun in the kitchen with our best ever zucchini slice! This recipe is fun to do with kids, as well as a lunchbox fave. Cook’s Note Keep’s beautifully in an airtight container in the fridge. Makes a great lunchbox item, or serve warm for afternoon tea.​     Read More ...

The best beef stroganoff recipes use flavorsome beef, hearty mushrooms, mustard, white wine, and sour cream for tender and delicious results! Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black   Read More ...

Time for some fun in the kitchen with our best ever zucchini slice! This recipe is fun to do with kids, as well as a lunchbox fave. Cook’s Note Keep’s beautifully in an airtight container in the fridge. Makes a great lunchbox item, or serve warm for afternoon tea.​     Read More ...

Homemade Sausage Rolls Prep Time 20 mins Cook Time 25 mins Total Time 45 mins “The secret is the bacon…” It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual. The addition of fennel   Read More ...

INGREDIENTS 1 pound (454 g) pork butt meat, split the longer side in half 3 tablespoons (45 ml) honey 2 tablespoons (30 ml) light soy sauce (not low sodium soy sauce) 1 cup (250 ml) water A pinch Kosher salt to season Marinade 1 tablespoon (15 ml) chu hou paste 柱侯醬 2 cubes Chinese   Read More ...

Slow Cooker Brisket and Onions Serves 6 1 tablespoonolive oil 1 1/2 poundsyellow or red onions (about 2 large onions), sliced into half moons 3 1/2 poundsbeef brisket Coarse kosher salt and freshly ground black pepper 6 clovesgarlic, minced 2 cupsbeef broth 2 tablespoonsWorcestershire sauce 1 tablespoonsoy sauce (or tamari, if gluten-free) Heat a deep sauté pan or   Read More ...

Serves 6 to 8 What You Need Ingredients 1 (3-pound) beef brisket (preferably flat cut) 2 teaspoons kosher salt, divided 3 tablespoons vegetable oil 3 large sweet onions, thinly sliced 6 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme 1 teaspoon   Read More ...

Grilled corn fritters are a great way to use your grilled corn! These little cakes are so easy to put together! GRILLED CORN FRITTERS PREP TIME 5 MINS COOK TIME 10 MINS TOTAL TIME 15 MINS Grilled corn fritters are a great way to use your grilled corn! These little cakes are so   Read More ...