This impressive looking mango tarte tatin is so easy, all you need is some juicy mangoes and short list of other ingredients. INGREDIENTS 3 x mangoes 2 x limes (juiced) 100 g unsalted butter (diced) ¼ cup light muscavado or coconut sugar 1 x sheet of thick puff pastry (Careme) Read More ...
The flavours of this hearty pie are similar to the Moroccan pastilla made with a fine brik pastry. You’ll need 12fillo pastry sheets 150 gmbutter, melted Sesame seeds, to serve Spiced chicken filling 1 tbspghee 1 onion, finely chopped 1 (1.2 kg)chicken, jointed into 4 pieces 150 mlchicken stock 30 Read More ...
A tempting French pastry dessert served in 30 minutes? Now you can with this easy apple tarte tatin recipe. INGREDIENTS 50g unsalted butter 4 medium green apples, peeled, cored, quartered 1/2 cup brown sugar 1 sheet frozen puff pastry, partially thawed Double cream, to serve METHOD Step 1 Preheat Read More ...
Quick and easy dinner or decadent dessert – recipes for any occasion. INGREDIENTS 30G BUTTER ¼ CUP (55G) CASTER (SUPERFINE) SUGAR 1½ TABLESPOONS WATER 1 VANILLA BEAN, SPLIT AND SEEDS SCRAPED 400G STRAWBERRIES, HULLED 1 X 375G FROZEN PUFF PASTRY BLOCK, THAWED METHOD Preheat oven to 200°C (400°F). Place the Read More ...
Quick and easy dinner or decadent dessert – recipes for any occasion. Source: Easy Apple Tart | Donna Hay
Beef chow fun – Loaded with fat noodles, tender steak, and crisp veggies. Learn to cook restaurant-style fried noodles with a flat skillet! Real-Deal Beef Chow Fun (干炒牛河) ★★★★★5 from 2 reviews Prep Time: 15 mins Cook Time: 15 mins Yield: 2 to 3 servings Category: Main Method: Stir frying Cuisine: Chinese DESCRIPTION This beef chow fun is loaded Read More ...
If you love sweet & sticky char siu like we do, give this recipe a go! ..and we added Korean pepper flakes for a kick, because sweet & spicy go hand in hand! Sweet and Sticky Chinese BBQ Pork (aka Char Siu) ★★★★★5 from 1 reviews Prep Time: 15 minutes Cook Time: 35 minutes Total Read More ...
DEVONSHIRE SCONES INTRODUCTION The secret of good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side. Either eat scones on the day of making or freeze once they have completely cooled. If time allows, thaw them at room temperature Read More ...
This pizza dough recipe is by no-knead king Jim Lahey. It’s only 3 ingredients—you’ve got this. Ingredients MAKES SIX 10″–12″ PIZZAS SERVINGS 7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough 4 teaspoons fine sea salt 1/2 teaspoon active dry yeast Preparation Whisk flour, salt, and yeast Read More ...
Learn how to make my best-ever Pizza Dough recipe using the no-knead technique to make some of the best Homemade Pizza you’ll ever enjoy. No-Knead Pizza Dough Print Prep time 15 mins Cook time 10 mins Total time 25 mins Author: adapted from americanfood.com Recipe type: Pizza dough, bread dough Serves: 4 pizzas Read More ...
