This generous one-pan pork curry is the ultimate winter warmer. INGREDIENTS 600g pork medallions, diced (see note) 1 tablespoon fish sauce 400ml can coconut milk 1/4 cup Thai yellow curry paste 1 tablespoon peanut oil 1 brown onion, chopped 250g Kent pumpkin, cut into 2cm pieces 1 1/2 cups jasmine   Read More ...

Chicken stock concentrate is easy to make and makes a delicious addition to many recipes. Make your own and you know exactly what goes into it! INGREDIENTS 1 kg chicken necks 1 onion, roughly chopped 1-2 carrots chopped 1 celery stick chopped garlic cloves (as up to one whole garlic   Read More ...

INGREDIENTS100 g onion, peeled and cut into 41/2 bunch flat-leaf parsley2 tbsp soy sauce2 sticks or 150 g green celery, coarsely chopped½ leek or 130 g leeks, coarsely chopped200 g carrots, peeled and cut into half moon shapes150 g salt400 g chicken, preferably dark meat, sliced into small pieces50 ml   Read More ...

Source: How to make Chive Dumplings, Dim Sum, Jiaozi, Chinese Shrimp Chive Dumplings, Shuijiao, Guotie, Zhengjiao, Chinese recipe

How to make chili oil (辣椒油) – video, recipe with step by step pictures on making Chinese chili oil from scratch. Related recipes included. How to Make Chili Oil (辣椒油) PREP TIME 5 MINS COOK TIME 5 MINS TOTAL TIME 10 MINS Making chili oil at home might seem like   Read More ...

No-Knead Bread Recipe If you have been hanging out around Frugal Living NW for awhile, you know that I am a big believer in making food from scratch at home. With a few exceptions, I prefer creating something in my own kitchen to buying it in the grocery store. Bread can be   Read More ...

Chinese Chicken Stock PREP TIME 5 MINS COOK TIME 3 HOURS TOTAL TIME 3 HOURS 5 MINS Author: Maggie Zhu Recipe type: Stock Cuisine: Chinese Serves: 6 cups INGREDIENTS 1 whole chicken (or 1 frozen whole chicken, thawed) 1/2 Chinese scallion (15 centimeters / 6 inches long), chopped into 4   Read More ...

Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy pork belly recipe at home with this easy to follow recipe Ingredients 3 lb slab of pork belly 2 teaspoons Shaoxing wine 2 teaspoons salt 1 teaspoon sugar   Read More ...

BOMBOLONI {ITALIAN DOUGHNUTS} SAVE PRINTPREP TIME3 hoursCOOK TIME10 minsTOTAL TIME3 hours 10 mins Author: Valentina | The Baking FairyRecipe type: BreakfastCuisine: ItalianServes: 20 bomboloni INGREDIENTS 250g (2 cups) bread flour 250g (2 cups) all-purpose flour 75g (heaping ⅓ cup) granulated white sugar 100g (7 tbsp) unsalted butter, at room temperature 20g fresh   Read More ...

I bake and I have given up looking for fresh yeast. There are delicatessens that sell gum-like blocks of compressed yeast but it’s not a loss-leader that you’ll find on special next to the bananas in the supermarket. I now use instant dried yeast. It comes in a 280-gram tin that keeps in   Read More ...