CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE SAVE PRINT PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins Crispy Sesame Chicken with a Sticky Asian Sauce – tastier than that naughty takeaway! Author: Nicky @ Kitchensanctuary.com Recipe type: Dinner Serves: 4 INGREDIENTS 5 tbsp olive oil Read More ...
Asian Turkey Meatballs In Brown Sauce – Learn how to make extra tender and healthy meatballs with one secret ingredient! (gluten free adaptable) Asian Turkey Meatballs In Brown Sauce Print PREP TIME 20 MINS COOK TIME 20 MINS TOTAL TIME 40 MINS Author: Maggie Zhu Recipe type: Main Cuisine: Chinese Read More ...
Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video – The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Sichuan Eggplant Stir Fry (鱼香茄子) Print PREP TIME 20 MINS COOK TIME 15 MINS TOTAL TIME 35 MINS Author: Maggie Zhu Recipe type: Main Cuisine: Read More ...
Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish. Chinese 4-Ingredient Fried Cabbage Print PREP TIME 5 MINS COOK TIME 3 MINS TOTAL TIME 8 MINS Author: Maggie Zhu Read More ...
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will. Ingredients Read More ...
Follow these simple tricks and you’ll be sitting down to salads that prompt people to come back for seconds all summer long. The Basics: fat + acid The most basic vinaigrette is an emulsion of oil (or fat) and vinegar (or acid). The standard ratio is three parts oil to Read More ...
This dressing is delightful over greens. The miso paste adds a lovely depth of flavour, while also giving the dressing a creamy consistency. Try it over lightly steamed green beans, broccolini and asparagus, or with baby spinach, cucumber and avocado. These salads works well as a side dish to barbecued Read More ...
Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue feast, or as a side to roast chicken. For some extra punch of flavour you can try rubbing the Read More ...
Blue Lagoon, as name suggests has a visually delightful lagoon blue color as well as refreshing taste. It is is a mixed alcoholic drink prepared with 1 part of vodka, 1 part of blue curacao and 4 parts of lemonade. Ingredients: 30 ml (1 oz ) Vodka 30 ml Read More ...
INGREDIENTS For the Ice Chips: Water Blue food coloring For the Salt: Coarse salt such as Kosher salt or sea salt Blue food coloring For the Blue Margaritas: 4 oz tequila 2 oz triple sec 2 oz freshly squeezed lime juice 2 oz blue curacao 2 teaspoons superfine sugar 1 Read More ...
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