foodiefinefoods library

INGREDIENTS 1 pound (454 g) pork butt meat, split the longer side in half 3 tablespoons (45 ml) honey 2 tablespoons (30 ml) light soy sauce (not low sodium soy sauce) 1 cup (250 ml) water A pinch Kosher salt to season Marinade 1 tablespoon (15 ml) chu hou paste 柱侯醬 2 cubes Chinese   Read More ...

Slow Cooker Brisket and Onions Serves 6 1 tablespoonolive oil 1 1/2 poundsyellow or red onions (about 2 large onions), sliced into half moons 3 1/2 poundsbeef brisket Coarse kosher salt and freshly ground black pepper 6 clovesgarlic, minced 2 cupsbeef broth 2 tablespoonsWorcestershire sauce 1 tablespoonsoy sauce (or tamari, if gluten-free) Heat a deep sauté pan or   Read More ...

Serves 6 to 8 What You Need Ingredients 1 (3-pound) beef brisket (preferably flat cut) 2 teaspoons kosher salt, divided 3 tablespoons vegetable oil 3 large sweet onions, thinly sliced 6 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme 1 teaspoon   Read More ...

Grilled corn fritters are a great way to use your grilled corn! These little cakes are so easy to put together! GRILLED CORN FRITTERS PREP TIME 5 MINS COOK TIME 10 MINS TOTAL TIME 15 MINS Grilled corn fritters are a great way to use your grilled corn! These little cakes are so   Read More ...

Following the success of the Easy Mayonnaise recipe, here is a super simple salad dressing which is virtually idiot proof. Super Simple Salad Dressing You just throw everything in your stick blender tumbler and whiz it all together – voila! The only thing you must remember is to use the   Read More ...

  LOW CARB MEXICAN PIZZA Yield: 2 servings INGREDIENTS ½ pound ground beef, 85% lean 1 tbsp extra virgin olive oil 1 tbsp chopped yellow onion 1 clove garlic, chopped 1 egg 2 oz cream cheese, softened 6 oz whole milk mozzarella cheese (don’t use fresh – you want a   Read More ...

Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker. This recipe is for making either a stew or soup. Pressure Cooker Beef Brisket Stew with Daikon Prep Time 15 mins Cook Time 1 hr 30 mins Total Time 1 hr 45 mins Course: Main Dish Cuisine: Chinese Servings:  Calories: 540 kcal Ingredients 600 g beef brisket 1 Chinese daikon   Read More ...

Instant Pot Balsamic Apple Pork Tenderloin is a quick cooking meal that has an amazing sweet & tangy flavored sauce to go on the tender pork medallions. Course: Dinner, Main Course Cuisine: American Servings: 4 servings Author: Sandy Clifton Ingredients 1 Tbsp Cooking Oil, neutral, such as canola or sunflower 1.5 lbs Pork Tenderloin* (not loin roast) 1 small Onion, cut in half and   Read More ...

Make this moist & super tender Char Siu Chinese BBQ Pork with the pressure cooker at home. The sweet & savory flavors will make you scream for more! Instant Pot Char Siu (Chinese BBQ Pork) Prep 10 mins Cook 45 mins Total 55 mins Make this moist & super tender   Read More ...

If you searching for a simple diet to lose weight and get rid of those extra pounds, perhaps the boiled egg diet is the perfect for you. If you have tried so many different diets without any effect maybe it is time to try this one. Besides losing weight you   Read More ...