foodiefinefoods library

  Ingredients: Great Day Farms Eggs Sandwich bread Butter Salt and pepper Shredded cheese Cooking spray Teaspoon with a pointy tip (or a regular, rounded teaspoon with a butter knife) Instructions: Using a pointy-tipped teaspoon (or a butter knife), create the corners of the edges for the rectangle on your   Read More ...

Crisyp Sesame Chicken – Make ultra-flavorful restaurant-style crispy sesame chicken without a ton of sugar or deep frying. Crispy Sesame Chicken (without Deep Frying) Prep Time: 15 mins Cook Time: 10 mins Yield: 3 to 4 DESCRIPTION Make ultra-flavorful restaurant-style crispy sesame chicken without a ton of sugar or deep frying. INGREDIENTS 1   Read More ...

  STEP 1: Stick your trivet in the bottom of your pot. If you’re cooking something on the bottom (like rice) go ahead and add that first. If not, go ahead add your liquid to the Instant Pot – minimum half a cup. STEP 2: Earlier we referenced the sling, this is   Read More ...

Get this all-star, easy-to-follow Summer Fruit Galette recipe from Valli Little – gorgeous summer fruit baked in a buttery crust is the perfect dessert! INGREDIENTS 250g strawberries, hulled, halved 125g blackberries 125g blueberries 1 tbs pure maple syrup or coconut sugar 1 tbs Cointreau 1 tsp vanilla extract 1 quantity rough-puff spelt pastry 1 egg, lightly beaten, to   Read More ...

Instant Pot Easy Meatloaf Recipe Prep Time 3 mins Cook Time 10 mins Total Time 13 mins Servings: 4 Author: Recipe This Ingredients Instant Pot Duo 250 g Minced Beef ½ Medium Onion peeled and diced 1 Small Egg beaten 50 ml Whole Milk 3 Small Bread Rolls 2 Tbsp   Read More ...

This beetroot cured trout is a refreshing & delicious seafood dish to serve on Christmas day. Great as an entrée or part of the main. Buy Christmas Ham online. INGREDIENTS Cured trout: 1.4 – 1.6 kg trout fillet (available from Sydney Fresh Seafood concession stores – ask for the trout   Read More ...

Hoisin Pork with Steamed Buns Cook time 30 mins Total time 30 mins Super yummy hoisin pork with Chinese steamed buns shaped as lotus leaf. Ingredients Pork belly or pork butt (500g around 1 pound) 1 tablespoon hoisin sauce 1 tablespoon oyster sauce ½ tablespoon honey a small pinch of   Read More ...

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Steak (黑椒牛柳) Prep Time: 20 mins Cook Time: 10 mins Yield: 2 big servings Category: Main Method: Stir frying Cuisine: Chinese DESCRIPTION Restaurant-style black pepper   Read More ...

  Chinese Scallion Pancake—Simplified Version Super easy scallion pancake, no dough kneading, no shaping process Ingredients 2 cups all-purpose flour (measure after shifting) 420-440 ml water around 1 cup finely chopped scallion (wash and drain well) pinch of salt as needed ⅛ teaspoon Chinese five spice powder (optional) vegetable oil   Read More ...

Originally invented by the Tatin sisters at the beginning of the 20th century, tarte tatin recipes have become a French classic. The classic apple tarte tatin recipe can also be done in many different variations with pear, banana, pineapple or mango. SERVES 6 PREPARATION 1hr 30MIN COOKING 1hr 20MIN SKILL   Read More ...