You know the sticky, crimson red pork hanging from hooks in the window of Chinese barbecue shops? It’s Chinese Char Siu Pork – aka Chinese BBQ Pork. It’s finger licking’ good and you will be Chinese Barbecue Pork | Char Siu Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Your Read More ...
3 delicious ways with anti-inflammatory superfood turmeric by Zen Green Tea Turmeric, a golden spice traditionally only seen in Indian curries, is becoming one of the most popular superfoods amongst older Australians. It contains the active ingredient, curcumin, which studies show has incredible health benefits including being strongly anti inflammatory. NSW Read More ...
Cooking Times for Beans in an Electric Pressure Cooker These cook times are intended for electric pressure cookers. Electric pressure cookers have a lower PSI than their stovetop counterparts and therefore usually require a longer cook time. Beans Time* Pressure Black beans 15 minutes High Black-eyed peas 5 minutes High Read More ...
Recipe for ham hock soup by Pete Evans. You’ll need 1 tbsp coconut oil, duck fat or tallow or other fat 2 onions, cut into thin wedges 3 litres (12 cups) chicken stock, preferably homemade or salt-reduced, or water 1 large smoked ham hock (1kg-1.2kg) 2 each carrots and celery Read More ...
Sweet Potato Hash Egg Cups – we’re taking baked eggs to the next level and adding a sweet potato/cheddar cheese base for the most delicious, satisfying savory breakfast you’ll eat this year! PREP TIME: 10 mins COOK TIME: 15 mins TOTAL TIME: 25 minutes Author: Lee Hersh Yield: 8 Read More ...
This generous one-pan pork curry is the ultimate winter warmer. INGREDIENTS 600g pork medallions, diced (see note) 1 tablespoon fish sauce 400ml can coconut milk 1/4 cup Thai yellow curry paste 1 tablespoon peanut oil 1 brown onion, chopped 250g Kent pumpkin, cut into 2cm pieces 1 1/2 cups jasmine Read More ...
Chicken stock concentrate is easy to make and makes a delicious addition to many recipes. Make your own and you know exactly what goes into it! INGREDIENTS 1 kg chicken necks 1 onion, roughly chopped 1-2 carrots chopped 1 celery stick chopped garlic cloves (as up to one whole garlic Read More ...
INGREDIENTS100 g onion, peeled and cut into 41/2 bunch flat-leaf parsley2 tbsp soy sauce2 sticks or 150 g green celery, coarsely chopped½ leek or 130 g leeks, coarsely chopped200 g carrots, peeled and cut into half moon shapes150 g salt400 g chicken, preferably dark meat, sliced into small pieces50 ml Read More ...
Source: How to make Chive Dumplings, Dim Sum, Jiaozi, Chinese Shrimp Chive Dumplings, Shuijiao, Guotie, Zhengjiao, Chinese recipe
How to make chili oil (辣椒油) – video, recipe with step by step pictures on making Chinese chili oil from scratch. Related recipes included. How to Make Chili Oil (辣椒油) PREP TIME 5 MINS COOK TIME 5 MINS TOTAL TIME 10 MINS Making chili oil at home might seem like Read More ...
